Mark Bittman

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1.		How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food from Wiley Price: $23.10 Customer Review: a good book to have in any kitchen. A lot of basic recipes that include 100's of variations	Customer Rating: 4.5 / 5.0 Click here for more information

2.		How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food from Wiley Price: $23.10 Customer Review: First, I must admit, the book is a bit overwhelming with the amount of pages it holds (it's pretty thick). But at the same time, that does mean you are getting so many recipes! It's terrific, such a variety of foods. What I like is it is both for vegetarians and vegans (if a recipe calls for the use... more info	Customer Rating: 4.5 / 5.0 Click here for more information

3.		How To Cook Everything: Simple Recipes for Great Food from Wiley Price: $14.93 Customer Review: This book has a good variety of recipes and useful information about different foods. I have a found a few recipes I liked but I was disappointed the bread recipes assume the reader is using a food processor for everything. It leaves out any information one might need for doing things by hand and... more info	Customer Rating: 4.5 / 5.0 Click here for more information

4.		Food Matters: A Guide to Conscious Eating with More Than 75 Recipes from Simon & Schuster Price: $15.00 Customer Review: I'm sorry, but I am really tired of being bashed for eating beef! What about chicken? This author seems to think THEY are fine, yet their conditions surely rival that of the beef industry when it comes to quality of life of the animal. I do NOT buy into the argument that the human body is able... more info	Customer Rating: 4.5 / 5.0 Click here for more information

5.		Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD from Broadway Price: $12.89 Customer Review: The book has lots of recipes -- and they look relatively easy for someone that already has cooking experience and the text is informative as well. That being said, I've had the book for a month and haven't used any of the recipes yet -- which doesn't bode well for it being admitted into the sanctum... more info	Customer Rating: 4.5 / 5.0 Click here for more information

6.		The Best Recipes in the World from Broadway Price: $19.77 Customer Review: Mark Bittman is FANTASTIC. I can enthusiastically recommend any of his books, and this one is no exception. This book has more of a "world cuisine" focus than his others, and is a great resource for someone trying to venture out into new culinary territory.	Customer Rating: 4.5 / 5.0 Click here for more information

7.		The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert from Simon & Schuster Price: $22.20 Customer Review: Okay, folks, the message here is clear and completely Beard. If you don't get it by now, starting at James' beginning may not help. The recipes are dated, yet some are so classic, we just need to be reminded how much fun tradition CAN be. However, if you don't get his theme - always use the... more info	Customer Rating: 4.5 / 5.0 Click here for more information

8.		Fish: The Complete Guide to Buying and Cooking from Wiley Price: $13.57 Customer Review: As with How to Cook Everything, many of Bittman's recipes could not have been tested before publishing and seem as though they were concocted at his desk.	Customer Rating: 4.5 / 5.0 Click here for more information

9.		How to Cook Everything: The Basics from Wiley Price: $13.60 Customer Review: A simple, straight-forward book that might be useful for the absolute beginner. But for those even slightly beyond grilled cheese or spaghetti, go for the original, full-length version instead.	Customer Rating: 4.0 / 5.0 Click here for more information

10.		Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication from Broadway Price: $29.70 Customer Review: This is a great book that any cook will actually use. The recipes are organized as variations on a theme, inviting improvisation on the reader's part. If you cook, you'll love this book.	Customer Rating: 4.5 / 5.0 Click here for more information

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