10 MINUTE MEALS | QUICK & EASY DINNERS | TASTY & CHEAP EASY MEAL IDEAS | WHAT’S FOR DINNER? Life is busy and cooking dinner for the family shouldn’t have to take all evening! Here are 5 new and delicious 10 minute dinners perfect for cheap weeknight meals! I hope you find a little cooking inspiration. All of these dinners are budget friendly and most importantly delicious. From my family to yours, I truly think you will love these! I hope you find a little cooking inspiration 🙂 Thank you for all the support! 🧡
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Chocolate Delight Recipe Download from our Vol. 3 Cookbook:
https://www.collardvalleycooks.com/uploads/1/4/0/4/140425906/chocolate_oreo_delight.pdf
Hey y’all, and welcome to Collard Valley Cooks! Ever wondered how to make your Chocolate Delight recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Chocolate Oreo Delight (Vol. 3 Cookbook Recipe)
BOTTOM CRUST:
1 CUP ALL-PURPOSE FLOUR
1 CUP CHOPPED PECANS
1 STICK BUTTER (ROOM TEMP)
Mix all crust ingredients and place in a 2.75 qt. baking
dish. Bake at 450 degrees F for 15-20 min, until
golden brown around the edges. Take out and cool.
2ND LAYER:
8 OZ. CREAM CHEESE (ROOM TEMP)
1 CUP POWDERED SUGAR
16 OZ. TUB WHIPPED TOPPING
Mix cream cheese & sugar together until creamy, then
add 1 cup of whipped topping topping- beat
well. Layer on bottom crust.
PUDDING LAYER:
OREO INSTANT PUDDING MIX (4.2 OZ.)
HERSHEY’S CHOCOLATE PUDDING (3.56 OZ.)
4 CUPS MILK
Separately mix each pudding with 2 cups of milk
each. Layer chocolate pudding first, then Oreo
pudding, then top with whipped topping. Garnish top
with chopped pecans.
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We’re Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We’ll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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