20 thoughts on “Creamy Shells and Beef”
  1. Just so you know, grass fed and grass finished is not a premium corn fed is a premium beef don’t fall for the false advertising grass fed and grass finished.

  2. You made THAT with grass fed beef. You could have just used cheap ground turkey. All the hard work smothered in hamburger helper 😢

  3. I need specific instructions for how much of everything you would need in this recipe. Help plz 🙏

  4. I’m sorry but I’m Australian this is just my one pet peeve it’s when people say tomayto sorry agian and this looks delicious

  5. Just a gentle suggestion, that is not a boil, and if you boil cream you will separate it. I do wish the younger Cooks online would learn the terminology and what it means

  6. Oil
    Onion
    Meat
    Cook set aside
    In same pan
    Add butter
    Oil
    Small onion 🧅
    3 garlic cloves
    Salt
    Paprika
    Italian seasoning
    Oregano 🌿
    2.5 tbsp flour
    1 cup beef broth
    Tomato sauce 🥫
    Heavy cream
    Add cheese 🧀 at end
    And cooked shells at the end

  7. Either my phone camera Iooked at what I made the night before or YouTube Is very scary I made this just yesterday only ,I cleaned the beef and cooked it first before adding everything else.

  8. I would recommend waiting to add the garlic until your about ready to add the flour. While it won't smell as good cooking, it will taste better

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