Simple Dinners With Gordon Ramsay | Gordon Ramsay's Ultimate Cookery Course

1. I never imagined i enjoying it too! Marrying flavors is more important than realized and the dishes are truly limitless

2. 9:20 Chicken Breat

3. Love seeing the Real Chef Gordon Ramsey in these videos – passion for food and passing it on to others

4. Gordon Ramsay IS the BEST! I'm drooling over his dishes as well as his bod!! AND I 'm really pleased Gordon has replaced his four letter words with language that would rival Nigella!! Love Love LOVE Gordon Ramsay!! Thanks for sharing your tips and tricks with us!

5. Quite honestly , aside from my mother exposing me to cooking at the age of 3-4years old , I honestly have such an affinity for the love and work he puts into his food
   His passion radiates and I hope one day to meet Gordon Ramsey #dream

6. Sir I love your cooking skills

7. Excellent work !

8. So… The meat expert is also the pasta expert? lmfao!!!

9. @gordonramsey lol 😂

10. Added this to my favorites. My to do list for cooking

11. Ramsey saved nobody. Less than 15% lived later

13. I can't have pasta! Waaaaaaaaaaaah!!!!!!! lol

14. Thx a lot❤

15. “Simple recipe” Gordon starts flambéing chicken.

16. Out of all the breads to suggest to average class people you suggest Ciabatta. We’re not finding that easily

17. Life in passive to create financial time active real freedom to guide your complete making about for work to face general as status the opening

18. I don’t care what you think of Gordon Ramsay, he is doing the Lord’s work!

19. Seeing the marsala flambe makes me want to try it at home 🙂

20. I just made the first one holy shit it's so good.

21. 👍👍👍 Watch Next: 3 Easy Chicken Breast Dinner Recipes 👍 https://www.youtube.com/watch?v=nSR0q6El0Kw
    25% off NOW! 👍❤ Quick and Easy Recipes! ❤ Dining On A Dime Cookbook https://shop.livingonadime.com/

22. Wow! Tawra you made your dinners fast and easy. Thanks for sharing

23. Love this! 🍗

24. Women need to wash your dam hands after fooling with the chicken

25. Do you never wash meat before cooking? Holy cow.

26. I liked how you made the chicken last all week. Good recipes.
    Thank you.
    Love 💕 and Hugs. 💙💙💙

27. I enjoyed watching your video .. yum yum … I pressure can meats which includes “ ugly chicken” which is chicken breast & I also can the boneless thighs . My chicken is ready on to open & use any meal. We have many options . Thank you ..Linda

28. You’re not washing that chicken?

29. Yummmm!! Your food looks delicious 🤤

30. Eww I would have washed. My chicken breast. And Would have gotten a different spoon after tasting it. Idk.. my family would not want to eat the same protein for a week straight. Maybe freeze some in different containers. And get them out as needed.

31. ❤️😋❤️

32. I've really gone all in with transforming leftovers. We end up using ALL of our groceries up, rather than letting them rot. 😂 last weekend we had tacos. We had half a lb of meat leftover so I made it into taco soup with 2 cans of black beans, a can of tomatoes, frozen corn, and some broth. Ate it with cheese, SC, cilantro and some tortilla chip crumbs. It made 8 hefty bowls. This weekend I'm making meals for 3 diff families who have lost loved ones. I have a family pack of chicken breast on my grocery order. Rice cooking right now. The quality of our food, cooking at home is so much better. Thank u for these videos! It shows how to do it FAST! ❤

33. Yum! They all look delicious! I have problems eating corn products, so I use arrowroot as a thickener & it works great too. I agree that the stock powder or cubes taste better to me too. We use Massel stock cubes which are delicious & are GF.🥰Blessings from South Australia💕🐨

34. We all have different dietary preferences, I use boxed broth that is lower sodium for health reasons. All of that bullion and added salt would be wayyyy too salty for my family.

35. I'm fairly new from the other channel-

    Things I'm surprised by: minced garlic in a jar, bullion cubes and powder, premade broth, metal utensils in a nonstick pan, pre-shredded cheese [all pleasant surprises to save me feeling bad my health needs shortcuts]

    Things I'm not surprised by:

    Tawra has skin of steel that can cut a jalepeno by hand (my hands and everything they touched for 3 days would be burning. I can eat it just not touch it 🤷‍♀️),

    breaking the noodles (thank you, why the stigma against cutting noodles to fit the pot?)

36. Frozen chicken is cooked in 25 minutes in the IP. Why did you cook it for an hour and a half?

37. I like mike tawra you’re a wreaking ball in the kitchen lol when I saw u pressing on the cooktop I almost lost it 😮LOL

38. Awesome video! Great tips and yummy food too!

39. Great video! Thx for tips!❤ I add some sour cream cream cheese and white beans to the green chili and it turns out awesome. The microwave 😂

40. Do not wash the chicken breast?

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